About Glucose D Powder
Glucose D Powder is a high-purity, food-grade product designed for applications in the food industry. With an impressive purity of 99%, this powder ensures optimal performance and quality. It easily dissolves in water, making it ideal for various food and beverage preparations. Classified under organic acids, this versatile powder meets industry standards and maintains consistency in appearance, offering a smooth and fine texture as a powder. Manufactured, supplied, and traded with precision, Glucose D Powder is suitable for enhancing nutrition and improving the taste of food products. Its reliable structure and solubility make it a preferred choice for food processing and formulation.
FAQs of Glucose D Powder:
Q: What is the primary application of Glucose D Powder?
A: Glucose D Powder is mainly used in the food industry for various food and beverage formulations.
Q: Is Glucose D Powder water-soluble?
A: Yes, it has excellent solubility in water, making it highly versatile for food applications.
Q: What is the purity level of Glucose D Powder?
A: Glucose D Powder has a purity level of 99%, ensuring high-quality results.
Q: What classification does Glucose D Powder fall under?
A: It falls under the classification of organic acids.
Q: What grade is Glucose D Powder suitable for?
A: Glucose D Powder is food grade, ensuring it is safe for consumption and use in food products.